Automate your Rice Cooking

Continuous rice cookers are indispensable for cooking rice in bulk. The specialized appliances are designed to cook large quantities of rice, making it ideal for restaurants, cafeterias, catering services, and other food service operations. Unlike standard home rice cookers, which cook rice in batches, continuous rice cookers can produce rice on demand with minimal downtime. With one machine operated by one user, your business can consistently deliver bulk rice meals.

Continuous rice cookers are a must have in your commercial kitchen if you want to achieve a competitive edge. The cooker automates the rice cooking process, from washing, portioning and cooking. Achieve perfectly cooked rice by uniformly heating the pot as it is completely wrapped. Engineered for peak performance, cutting edge continuous rice cookers deliver unmatched efficiency and cost savings through intelligent automation and precision cooking technology

How does it work? First, rice is loaded into the system. Some models automatically wash and soak rice before cooking. During the continuous cooking process, rice moves through a conveyor or heating system, cooking as it progresses. Finally, continuous rice cookers have warm holding functionality, whereby cooked rice is kept warm in a separate compartment until serving. Let’s consider some key features to look out for when shopping for continuous rice cookers in Malaysia or elsewhere.

High Capacity

Continuous rice cookers can cook large amounts of rice per hour, depending on the model. Before choosing a particular continuous rice cooker model, it’s imperative to consider your desired cooking capacity.

Automated Operation

Many models feature automatic rice washing, soaking, cooking, and keeping warm functions. For businesses, you want to efficiently prepare large quantities of rice in batches without frequent manual intervention. Kyowa offers a myriad of automated options to choose from.

Energy Efficiency

Energy efficiency is a crucial factor in modern continuous rice cookers, especially for businesses looking to reduce operational costs and environmental impact. Your continuous rice cooker of choice should adjust power and temperature dynamically based on rice type and quantity, preventing energy waste. Kyowa supplies cutting-edge continuous rice cookers with high energy efficiency ratings to minimize energy consumption while maintaining consistent output.

Durable Construction

For commercial kitchens, durability is non-negotiable. A well-built continuous rice cooker should withstand heavy daily use, high heat, and frequent cleaning without degrading. Ideally, the rice cooker should be built with stainless steel and other high-quality materials for long-term commercial use.

Multiple Cooking Modes

Some rice cooker models can cook different types of rice (white, brown, sticky, etc.) and even steam other foods. For restaurants, cafeterias, or catering services that serve different rice varieties and dishes, a continuous rice cooker with multiple cooking modes is essential.

Hygienic Design

In high-volume food service, easy cleaning and anti-bacterial protection are critical to prevent contamination, mold, and odors. We highly recommend daily deep cleaning, whereby you remove and scrub all detachable parts.

Also, consider weekly descaling using vinegar/lemon juice to prevent mineral buildup. Regularly inspect your continuous rice cooker for cracked components to prevent mold. Bonus Tip: Always dry components thoroughly before reassembly to prevent moisture buildup!

Looking for continuous rice cookers in Malaysia? 

Upgrade your kitchen today with our range of continuous rice cookers tailored for the Malaysian market. Kyowa supplies machinery for bakery and ready meals, and other food equipment from Japan and Taiwan, and other countries. Besides machinery, we also help organize the plant layout and provide after service. Feel free to consult us to discuss your kitchen’s needs!