View Our Line Of Post cook Equipment
Line of Post Cook Equipment
Post cook are mainly washing, sterilization, storage and packaging machine. It can be standalone type or form part of the cooking equipment.
Automatic Disc and tray washing machine
Vacuum chiller is a sanitary equipment because rapid cooling will keep the food temperature of 10-20degC. It prevents food contamination by passing through the zone temperature of 25-50degC where bacterial can propagate easily even within few minutes.
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Shah Alam: No. 13, Jalan Serendah 26/39, Seksyen 26, Kawasan Perindustrian Hicom, 40400 Shah Alam, Selangor
Kulim: 39, Jalan Saujana 2, Taman Saujana Industri, 09000 Kulim, Kedah, Malaysia.
(03) 5103 5000