Automated rice ball-making machines are used to create professional-quality onigiri (rice balls) in seconds. The machines are ideal for homes, restaurants, convenience stores, and meal-prep businesses. With the growing popularity of rice balls in commercial settings, such as restaurants, catering services, and convenience stores, the demand for rice ball-making machines has also increased.

Kyowa introduces the latest in rice ball-making technology for our esteemed clientele in Malaysia. Our variety of rice ball-making machines have been widely adopted across the country. With many options to choose from, let’s explore some fundamental factors you must consider when choosing a rice ball-making machine.

Capacity & Output Speed

A rice ball-making machine’s capacity determines how many rice balls it can produce within a given time. For home use, a manual or small electric machine producing a few rice balls per minute may suffice.

However, restaurants, convenience stores, or food manufacturers will need a high-speed automated machine capable of producing hundreds or even thousands of rice balls per hour. If speed is a priority,  it’s imperative to choose a rice ball-making machine with adjustable production rates to match demand.

 Shape & Customization Options

Rice balls may be prepared in varying shapes, most commonly round, triangular (like Japanese onigiri), or cylindrical. Some rice ball-making machines offer interchangeable molds for multiple shapes, while others are fixed to one style. Additionally, consider whether the machine can handle filled rice balls, for example, with salmon, pickled plum, or tuna inside.

Automation Level (Manual, Semi-Automatic, or Fully Automatic)

Manual machines (e.g., handheld presses) are affordable and simple but require labor for each rice ball. Semi-automatic machines speed up the process by automating shaping while still needing manual rice filling. Fully automatic machines handle everything, from measuring rice to shaping and inserting fillings. Fully automatic rice ball-making machines are highly recommended for mass production.

Build Quality & Material

Since rice is sticky, the rice ball-making machine should be made from food-grade stainless steel or non-stick-coated materials for durability and easy cleaning. You don’t want to choose the cheapest options as they may wear out faster in commercial settings. Industrial machines should have sturdy construction to withstand continuous operation.

Ease of Cleaning & Maintenance

Rice residue can harden and clog machines, so removable parts and dishwasher-safe components are highly desirable. Some high-end models feature self-cleaning functions or anti-stick coatings to minimize maintenance. Check whether the machine requires frequent lubrication or part replacements.

Final thoughts

At Kyowa, we provide cutting-edge rice ball-making machines that meet all requirements in terms of hygiene, durability, and ease of use based on your production needs. Contact us today for a free quote, and more insight into our products and services.